Linkleter – Safety Audit

Step 1 of 14

Event Name:

Site Address:

Fire Safety

Suitable fire extinguishers (e.g. CO2, water, chemical) and blankets are in appropriate areas, tested and in date.
Personnel are trained in extinguisher and blanket use.
Fire Points have manual alarm/bell to raise the alarm.
Ignition source areas are kept clear at all times and easily accessible.
Catering Areas have appropriate extinguishers;.
LPG is stored safely, in a well ventilated area (outside) and tubing is in good condition / not longer than 2m.
Event has dedicated Fire Marshal(s)

Observations / Comments:

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